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COME AND CELEBRATE CHRISTMAS WITH US !
We'd be delighted to welcome you and your friends, family or colleagues to The Fat Dog to celebrate Christmas in a relaxed atmosphere with great food and friendly service.
We're taking bookings now for Friday 26th November to Thursday 23rd December and if you fancy coming in January then please let us know - we'd love to see you any time!
Christmas Party Dinner Menu 2010
Cream of Carrot & Butternut Squash Soup
served with basil and sun dried tomato bread
French Brie wrapped in Kataifi Pastry
baked until golden brown and served on a bed of rocket drizzled with vinaigrette and sweet chilli jam
Tuna, Crab & Smoked Salmon Cake
served on red chard with a citrus dressing
•••
Roasted Turkey Breast
with a Bacon Wrapped Bassett Banger
with homemade stuffing and gravy
6oz Fillet of Beef Served on a Pate en Croute
served to your liking with a rich wild mushroom and madeira sauce
(£3.00 supplement)
Goats Cheese Tartlet
shortcrust tartlet case filled with spinach, courgettes, shallots and sun blushed tomato
topped with a locally made goats cheese and baked in the oven, finished with a pink peppercorn sauce
Supreme of Salmon filled with
Prawn, Spinach & Boursin Cheese
served with a chardonnay cream sauce with a hint of dill
all served with a selection of seasonal vegetables and potatoes
•••
Homemade Christmas Pudding
lovingly prepared and matured to ensure a delicious pudding and served with a rich brandy sauce or a sweet rum cream
Kirsch, Cherry & Vanilla Cheesecake
homemade vanilla cheesecake topped with cherries cooked in Kirsch with a dollop of clotted cream
Baileys & White Chocolate Mousse Cups
with a crisp topping of crushed meringue and garnished with seasonal fresh fruit
•••
Selection of Cheese & Biscuits
served with a glass of port
•••
Coffee & Petits Fours
£29.00 per person
Booking Essential Christmas Party Lunch Menu 2010
Cream of Carrot & Butternut Squash Soup
served with basil and sun dried tomato bread
French Brie wrapped in Kataifi Pastry
baked until golden brown and served on a bed of rocket drizzled with vinaigrette and sweet chilli jam
Tuna, Crab & Smoked Salmon Cake
served on red chard with a citrus dressing
•••
Roasted Turkey Breast
with a Bacon Wrapped Bassett Banger
with homemade stuffing and gravy
6oz Fillet of Beef Served on a Pate en Croute
served to your liking with a rich wild mushroom and madeira sauce
(£3.00 supplement)
Goats Cheese Tartlet
shortcrust tartlet case filled with spinach, courgettes, shallots and sun blushed tomato
topped with a locally made goats cheese and baked in the oven, finished with a pink peppercorn sauce
Supreme of Salmon filled with
Prawn, Spinach & Boursin Cheese
served with a chardonnay cream sauce with a hint of dill
all served with a selection of seasonal vegetables and potatoes
•••
Homemade Christmas Pudding
lovingly prepared and matured to ensure a delicious pudding and served with a rich brandy sauce or a sweet rum cream
Kirsch, Cherry & Vanilla Cheesecake
homemade vanilla cheesecake topped with cherries cooked in Kirsch with a dollop of clotted cream
Baileys & White Chocolate Mousse Cups
with a crisp topping of crushed meringue and garnished with seasonal fresh fruit
•••
Coffee &
Mince Pies
£21.95 per person
Booking Essential |
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