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CELEBRATE NEW YEARS EVE IN STYLE
CELEBRATE THE NEW YEAR AT OUR NEW PLACE!
We will definitely be celebrating our new restaurant this year, so come and help us see in 2011 with our delicious seven course gala menu, great company, relaxed atmosphere and a glass of champagne on us!
Welcome Cocktail & Canapes
Served with a selection of canapιs to include smoked salmon en croute, creamy asparagus tartlet and pate toasts
Cream of Carrot & Butternut Squash Soup
(v)
Flavoured with basil
Baked Salmon Fillet with Dill & Garlic
served with a white wine and watercress sauce
Sundried Tomato Crouton topped with Pan Fried Vegetables
(v)
Finished under the grill with bubbling goats cheese and served with fig chutney
Wild Strawberry & Champagne Sorbet
Fillet of Beef Served on a Pate en Croute
With a rich shitake mushroom and red wine sauce
or
Seasonal Mixed Vegetable and Cheese Tartlet
(v)
Fresh vegetables combined with a mature vegetarian cheese and coriander sauce and served in a shortcrust pastry tartlet
Crθme de Cocoa & Baileys Mousse
Served in a brandy snap basket on a raspberry sauce
Coffee & Petits Fours
Selection of Cheeses & Biscuits
Includes welcome cocktail and canapιs, light musical entertainment, a glass of champagne at midnight and a fantastic seven course gala menu.
£65.00 per person |
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